Avocado Mousse Cake

Necessaries

• Eggs 35
• Sugar 1kg
• Flour 900g
• Corn Flour 100g
• Melted Butter 100g
• Coloring (Green) 2 Drop
• Fresh Avocado 1kg
• Whole Egg 10 Nos
• Sugar 300g
• Water 75ml
• Whipping Cream 500ml
• Fresh Cream 500ml
• Gelatin 75g
• Water 375ml

Method


First of all, you have to make sponge cake. get the Necessaries colored by red in the list. then, beat the Eggs & Sugar together. and mix the flour and corn flour add to the mixture. then mix it up all together using your hands. finally add the 2 drop of coloring and Melted Butter mix it well.
lay the mixture in to tray and put in to the oven with 180'C. keep 8 mins & get it out.

Avocado Mousse - Beat the avocado & Eggs separately. Warm up (at the Bubbles Stage) the Sugar adding 75ml water. then, add the sugar to Eggs & beat well. mix the Whipping Cream & Fresh Cream together keep them separately. them warm up the Gelatin with 375ml water. finally, beat well all together.

Last step, get the sponge cake layer. put the mousse layer on to the cake layer. put same layers as you like. and finish it with thick mousse layer. put the garnish nicely.