Ingredients- Sugar 100g
- Eggs 10 Nos
- Fresh Milk 1L
- Sugar 300g
- Vanila 10ml
Method
180C steam 35min First,
Take 100g of Sugar & put to the pan. warm up till the sugar comes melt. after it has coloured has golden brown, put in to a bowl.
then, remaining ingredients hand mix all together & put in to the bowl.
finally, it should be steamed under 180'C about 35 minutes.
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