Wattalappan ( Sri lankan Dessert )

Ingredients

Jugglery 1.5kg
Water 200ml
Coconut Milk 2L
Eggs 25 Nos
Cinnamon Stick
Cloves
Cardamon
Nut make
Cashew Nuts 100g

Method

Chop the Jaggery into small pieces and put into a pan with 200ml water & spice.bring to boil & simmer until jugglery has dissolve.
add the coconut milk & allow to cool.
beat the eggs well & add to the mix.
then, beat well & put the mixture into a bowl.
steam 1 hour.
sprinkle the chopped cashew as a decoration.