Sri lankan Banana Ice Cream

Sri lankan Banana Ice Cream

Ingredients :
Milk	-	1/2 litre
Sugar	-	3 tbs
Custard Powder or Refined Flour (Maida)	-	1 tbs
Ripe small bananas	-	2 (100gm )
Egg	-	2
Ice-cream Essence	-	1 tsp

Method :

Boil the milk well. When it cools down mix the custard powder in a little milk and keeps aside. Separate egg white and egg yolk. Boil the bananas in some milk. When it is done smash the bananas well after removing the seeds. Keep the remaining milk in a small flame and when it begins to boil stir in sugar and custard powder kept aside. Add the beaten egg yolk and the smashed bananas to it. Keep stirring while adding all the ingredients. Remove from the fire. When it cools down add the essence and beat well in a mixer. Keep it in a freezer to set. When it is half set take it out and add the egg white and beat it well. Again freeze it until solid.