Chinese Omelete

Ingredients

• Eggs 8
• Shredded Cooked Chicken 250g
• Peeled & Deveined Tiger Prawns 12
• Chopped Chives 2 tsp
• Dash Light soy sauce
• Vegetable Oil 2 tsp

Method

• Lightly beat the eggs in large mixing bowl

• Add the shredded chicken and tiger prawns to the eggs, mixing well.

• Stir in the chopped chives, soy sauce and chilli sauce, mixing well

• heat the oil in a large frying pan over a medium heat and add the egg mixture, tilting the pan to completely. Cook over a medium heat, gently stirring the omelet with a fork, until the surface is just set and the underside is a golden brown colour.

• When the omelet is set, slide it out of the pan with the aid of a palette knife.

• Cut the omelet into squares or slices to serve