Ingredients Tea leaves 2 tea spn
Castor 1 tbl spn
Sugar Syrup or Sugar
Ice Cube or Crushed Ice
A Slice of orange or lemon
A Sprig of fresh mint leaves
Water for one Pot of tea
Method
Make a pot of tea using 1-2 more spoonfuls of leaf than usual and leave two infuse to the required strength.
Strain into a jug and add 1 tablespoon of castor sugar or sugar syrup. Leave to cool. To serve fill glasses with ice cubes or crushed ice, add a slice of orange or lemon and a sprig of fresh mint leaves, then pour on the tea and serve.
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