Bibikkan ( Sri Lankan Dessert )

Ingredients

• Jaggery 1.5kg
• Grated Coconut 4 Nos
• Baking Powder 4 tea spoon
• Flour 400g
• Sultana 200g
• Cashew nut 200g
• Eggs 15 Nos
• Milkmaid 450g
• Grated Orange Shell 2 Nos
• Cinnamon, cardamon, Cloves A pinch

Method

Heat the jaggery with some enough water, and add the spices, then after jaggery melted, put the grated coconut into it.
Mix together Flour, Baking powder, Sultana and Cashew nuts separately and add to the mixture.
beat well the Eggs & milkmaid, add to mixture with Grated Orange Shell.

finally, put the mixture to a plate and keep 50 minutes on the oven with 160'C