Ingredients Bread Flour 250g
Yeast 1 tbl spn
Sugar 40g
Melted Butter 40g
Eggs 2
Milk 75ml
A pinch of salt
Oil for deep Frying
Method
Mix all ingredients on speed 2 for 6 minutes. then on speed 2 for 2 minutes. Rest the dough for 35 minutes. Roll out to approximately 3 mm thickness and cut with a doughnut cutter into
6 portions. Prove for 30 minutes. Deep-fry till golden brown and roll in breakfast sugar or glaze with chocolate.
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