- Shredded Cucumber 100g
- Shredded Chilli 8 Nos
- Crushed Peanut 150g
- Boiled & shredded Chicken 100g
For the Dressing
- Fish Sauce 3 tbl spn
- Vinegar 1/5 tbl spn
- Sugar 8 tbl spn
- Shredded Carrot 100g
- Cut in roundels Banana Leaves 2
- Basil leaf springs 8
- Chilli Flowers 8
- A few sesame seeds
Method
Marinate the cucumber and carrot with a little sugar.Mix all ingredients in a bowl and top with dressing .
Add sesame seeds, crushed peanuts and onions.
Arrange on top of Banana leaf roundels garnished with chilli flowers and basil springs
Sprinkles over with sesami seeds.
Serve with fish sauce.
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