- Small Pasta Shells 100g
- Olive Oil 5 tbl spn
- Curry Leaves 4g
- Onion 50g
- Dry Chillies 4g
- Garlic mince 2 tbl spn
- Crush Chilli Powder 1 tbl spn
- Pomegranate Seeds 1 tbl spn
- Tomato chopped 4 Nos
- Mince Chicken 175g
- Bel Pepper 3 Colour 50g
- Carrot 100g
- Green Peas 20g
- Broccoli 100g
- Eggs 2 Nos
- Fresh Cream 200ml
Method
Cook the pasta in boiled water. Add 1 tbl spn of the oil to the water.
Heat a pan with remaining oil. put the Garlic,Onion,Curry leaves,Ginger and chicken mince fry about 5 mints. then add the Crush chilli, Eggs,Pepper And vegetables fry about 5 minutes. finally put the fresh cream with pasta mix it all together add some salt to taste.
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